Cart is empty Moong dal, a humble yet mighty legume, has been a staple in Indian cuisine for centuries. Also known as "mung beans," "green gram," or Vigna radiata L. in scientific language, these small, green lentils pack a serious nutritional punch, making them
Moong dal, a humble yet mighty legume, has been a staple in Indian cuisine for centuries. Also known as "mung beans," "green gram," or Vigna radiata L. in scientific language, these small, green lentils pack a serious nutritional punch, making them